If you're searching for a tasty side that'll leave your loved ones stuffed, look no further than this Thanksgiving Stuffing, a classic accompaniment to holiday meals and a favorite of home chefs across the country.
If you're searching for a tasty side that'll leave your loved ones stuffed, look no further than this Thanksgiving Stuffing, a classic accompaniment to holiday meals and a favorite of home chefs across the country.
Thanksgiving Stuffing
Ingredients: 1/2 cup unsalted butter, divided 3 cups chopped onion 2-1/2 cups chopped celery 1 clove garlic, finely chopped 1-1/2 Tablespoons chopped fresh sage 1-1/2 Tablespoons chopped fresh thyme 2 teaspoons celery seeds 1 pinch grated nutmeg 1 pinch ground cloves 1 teaspoon kosher salt 1 loaf Wonder Classic White Bread, cubed 1/2 teaspoon freshly ground black pepper 1-1/2 cups low-salt chicken broth Directions: Heat oven to 325 F. In large skillet over medium heat, melt 1/4 cup butter. Add onion, celery, garlic, sage, thyme, celery seeds, nutmeg, cloves and salt.
Cover and cook until onions are soft, 5-7 minutes. Remove from heat.
In large bowl, toss sauteed vegetables with bread cubes and season with pepper. Melt remaining butter and pour over stuffing along with broth then toss to coat.
Bake, covered, until heated through, about 35 minutes. Uncover and bake additional 15 minutes.
Source: Wonder Bread & Family Features
