This is my first venture into the world of mangos. Thank you Connie for the suggestion! Just going to say though, I am not a fan of the stone pit in the middle. It’s a rather large part of the fruit and doesn’t separate easily from the flesh. It has a good flavor though as long as it’s ripe. The ripe ones are sweet and seem to have a combined taste of oranges, peaches, and pineapples. The unripe ones are sour and rather crunchy and hard. Overripe ones tend to be bitter or taste rotten and are super soft.