This week I want to talk fudge. I love fudge. Its creamy texture really can’t be beat and I really enjoy chocolate so it’s a go to treat for me. By definition, fudge is a creamy, soft candy made from sugar, butter and milk or cream. Some of the most common fudge flavors are chocolate, chocolate with nuts, peanut butter, maple and maple nut. The simplicity of fudge however, lends it well to experimentation. Blending flavors or even a moment of inspiration can create a new, delicious kind of fudge. Adding bits of candy, nuts, fruit or sprinkles can add just the right touch to make an old favorite something brand new. I did a column back in 2017 all about fudge. I did